![]() It should be at around 17″ wide when rolled out, because this guarantees it’ll be the length of the pan. I like to roll it out in multiple directions until it reaches about the size pictured below. Generously flour a pastry cloth and rolling pin cover, then set a dough ball in the center of the cloth. ![]() (Dots of butter in the dough is perfectly okay, and actually preferred.) Step 3: Rolling With the dough mixture ready and the walnut filling ready to go, it’s time to start rolling! Five even-ish dough balls, ready to be rolled out. ![]() We want it to be nice and tender.įinally, split dough into 5 even balls. Once combined, do not continue to work the dough. Butter pieces the size of peasĪdd the sour cream/egg yolk mixture into butter/flour mixture until there’s no loose flour. Then, combine them with the rest of the nut mixture ingredients and set aside.įor the pastry, use a pastry cutter to cut butter until it’s about the size of peas. They should be the consistency of coarse sand. Grind walnuts using a standard blade in a food processor. Step-By-Step Step 1: Gather Ingredients Step 2: Prepare walnut mixture and begin to assemble dough. The recipe remains 100% unaltered, though I’ve chosen to grind my walnuts in a food processor, even though my grandma teases it’s not authentic that way. Since that visit, I picked up the tradition of making this recipe each year and I would always ship a roll back to my grandma. (I’m not a skilled baker, so finding a technique took some practice). We spent an entire day in the kitchen grinding walnuts (for hours!) with my grandma’s old fashioned nut grinder, and rolling each pastry by hand. My grandma is now 97 and no longer makes it, but luckily, about 15 years ago she visited California and taught me how. From then on, my grandma made it every Christmas and Easter. My grandma was one of them, and is the only one who continued to make this nut roll. When she was in her later years (approximately 1970), she worried that her nut roll recipe would not be passed on, so she invited a few close family members over to learn how to make it. ![]() Killian was a Romanian immigrant who came to work as a cook in New York, and ended up in Pittsburgh, PA. I’ve tried nut rolls from all over the world, and nothing compares to this one. It is dense and buttery, packed to the brim with walnuts, and does not use a yeast dough (easy, and never dry!). HEALTHNUT HI! I'M MRS.My family’s nut roll recipe, passed down from at least four generations. HEALTHNUT HI! I'M PERRY HI! I'M PENNY filing isĪbandoned - Office Action Response Not Filed or Filed Late.īased on Barbara Leynor, the HERE COME THE HEALTHNUTS HI! I'M MR. The current status of the HERE COME THE HEALTHNUTS HI! I'M MR. HEALTHNUT HI! I'M PERRY HI! I'M PENNY trademark is The legal correspondent for HERE COME THE HEALTHNUTS HI! I'M MR. HEALTHNUT HI! I'M PERRY HI! I'M PENNY mark is filed in the category of HEALTHNUT HI! I'M PERRY HI! I'M PENNY mark in USPTO. Trademark Serial Number is a Unique ID to identify the HERE COME THE HEALTHNUTS HI! I'M MR. HEALTHNUT HI! I'M PERRY HI! I'M PENNY trademark was assigned a Serial Number # 85104900 – by the United States Patent and Trademark Office (USPTO). HEALTHNUT HI! I'M PERRY HI! I'M PENNY - Trademark Information By Barbara Leynor
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